Chinese Food
All Recipes
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on... ...
Sugar free scallion flavored soda biscuit
Use chive powder instead of fresh chives. The color is better. The taste is more fragrant.
Christmas cake roll
Christmas is coming. Everything wants to be the color of Christmas. Add the warm atmosphere formed by the red, green and white color. This time, I made a Christmas cake roll. It's based on Matcha Qifeng cake roll. It's decorated with red velvet ... ...
Sweet and sour pork
I've always wanted to eat sweet and vinegar. But the sweet and sour juice can't be mixed. I kept it. After finishing Shiguang , I saw the sweet and sour spareribs made by jergo. That's why I wanted to make this dish. Sweet and sour pork is as de... ...
Orange cake
With a little orange fragrance. The original orange cake. Let the cake no longer monotonous. -
[one food talks] bean sprouts, eggs, scallion oil and buckwheat noodles
The original intention of a food babble - even a dream. I've eaten a lot of delicious food, mostly from the past in my memory. Think deeply. The canteen of food when I was studying. I dare not think about it for more than ten years. I can't see ... ...
[Christmas doughnut] a super valuable Christmas dessert
Doughnut is the favorite of children and girls. It's not only because it's delicious, but also because it's cute. The people in the United States specially arrange a doughnut day for it. You can tell me how to think about other desserts. It's ju... ...
Paper cup Qifeng cake
Cup cake is a very quick and regular cake. It is also a very basic dessert. Kwai cake can be varied. The paper cup I made is Qifeng cake. It's also the most basic baking technology. But it's not easy to master. It needs more practice. It can be ... ...
Shrimp egg cake
Recently, I fell in love with pancakes. I want to eat pancakes every morning. Today, I'll make you a shrimp skin omelet rich in protein and calcium to supplement the nutrients needed by the human body. After eating this shrimp skin omelet, it's ... ...
Chocolate crackle Brownie
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
Braised gongs with sweet potato
A few days ago, Kwai burned the rotten iron. Look at it. The price is not so expensive. No one is willing to buy it. It's ready to make a gong Luo. This simple quick hand. Although the surface is not branded, the girl is awesome. She ate the whole thing.
Sausage Platter
Sweet, soft and glutinous pumpkin, crisp and refreshing okra, and salty and fresh Peruvian fish roe intestines. The perfect combination immediately. Simple Kwai. Authentic. Nutritious. Pumpkin - nourishes the Qi, beautifies and beautifies the fa... ...
Red velvet sponge cake
Today's cake is sponge cake. It's the simplest way to make all cakes. Eggs don't need to be separated. Beat with whole eggs. This greatly reduces the chance of defoaming. The taste is dry, fluffy and soft. It's delicious. You can't forget it after eating.
Stir fried red pepper with leek
Lunch break time is tight. I made a simple and time-saving home-made dish. It's delicious.
[illustration of steamed bread] steamed bread with connotation of erha steamed bread
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Jiaozi with lamb and fennel
Mutton has excellent nourishing effect in autumn and winter. With cumin, the two fragrances are combined. The smell of mutton is reduced. Instead, it is the fragrance of anise.
Jujube and walnut crispy
Red dates nourish the face and blood. Walnuts are good for brain and intelligence. Common walnut crispy with jujube mud is nutritious and tastes richer. In this cold winter afternoon tea time have some walnut crisp. A cup of tea is enough.
Purple potato cream birthday cake 6 inches
A little cake made by a friend's daughter for her birthday. Wish her a happy birthday, bright and bright, and grow up quickly (^_ ^)～
5-inch hollow Cupcake Cranberry Qifeng cake
A better mold. Qifeng method. It's very convenient, sanitary, and easy to carry. It's a good choice for sending people and private sales. It can make two 5-inch molds, two 4-inch molds and three 170 degrees molds. The middle and lower layers are... ...
